Stay Awhile
Our restaurant features a contemporary American & Fine European menu from our Executive Chef Imi Kun, complete with wine pairings. We welcome you to view our menu and make a reservation.
Aragosta
Restaurant
Gift Certificates Are Now Available
Give your friends, colleagues, or loved ones the perfect gift. Chef Imi now offers Aragosta Gift Certificates in any amount.
• Elegantly printed with your choice of dollar amount, ideal for any special occasion. Buy a $100 Gift Certificate and receive a complimentary $200 Goodlife Hotel Savings Card!
CALL TODAY to arrange for pickup. We can also mail or e-mail your certificate with our compliments 435-313-0611
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“This restaurant is 5 star. I had the Garden Salad, the Risotto Tartufo with Grilled Prawns. The Charles Krug Cabernet was excellent and the hazelenut coffee was so nice to end our meal with! Our food and service were amazing. The patio was a perfect setting for a lovely evening dinner. I would highly recommend Aragosta.”
Macoolican
“Had the French onion soup which was excellent. Followed by the Chateaubriand for one that was magnificent. The food presentation looked like something out of a gourmet magazine. If I sound like I'm raving...I am!!! Can't say one thing negative about my entire experience at Aragosta.....from the ambiance to the personnel to the food - everything made for a wonderful dining experience and a perfect evening. Sandie N”
Inndinnboy
“I was intrigued by a pasta that had pear in it. I'm so glad I ordered it! I love that it is light, without heavy sauce, and the variety of flavors is exquisite! It is a definite favorite, though I dont think you can go wrong with anything at Aragosta!”
Tacystine18
“This restaurant is 5 star. I had the Garden Salad, the Risotto Tartufo with Grilled Prawns. The Charles Krug Cabernet was excellent and the hazelenut coffee was so nice to end our meal with! Our food and service were amazing. The patio was a perfect setting for a lovely evening dinner. I would highly recommend Aragosta.”
Guest
“Verry nice lot of swirls tasted so good was easily the best cake i have ever had.”
26mollncham
“This is the best meal that I have had since moving to Utah from California and dining in some of the finest restaurants in the wine country. Great Job to the Chef and our waitress Bri was great and always had our waters full and frequently made a stop by our table to check on us. I personally rate it 10 out of 5 !!! Thank you Chef for the Caramel Toffee Pudding Cake it was HEAVEN ON A PLATE !”
Daniel
“This restaurant is 5 star. I had the Garden Salad, the Risotto Tartufo with Grilled Prawns. The Charles Krug Cabernet was excellent and the hazelenut coffee was so nice to end our meal with! Our food and service were amazing. The patio was a perfect setting for a lovely evening dinner. I would highly recommend Aragosta.”
Macoolican
“Had the French onion soup which was excellent. Followed by the Chateaubriand for one that was magnificent. The food presentation looked like something out of a gourmet magazine. If I sound like I'm raving...I am!!! Can't say one thing negative about my entire experience at Aragosta.....from the ambiance to the personnel to the food - everything made for a wonderful dining experience and a perfect evening. Sandie N”
Inndinnboy
“I was intrigued by a pasta that had pear in it. I'm so glad I ordered it! I love that it is light, without heavy sauce, and the variety of flavors is exquisite! It is a definite favorite, though I dont think you can go wrong with anything at Aragosta!”
Tacystine18
“This restaurant is 5 star. I had the Garden Salad, the Risotto Tartufo with Grilled Prawns. The Charles Krug Cabernet was excellent and the hazelenut coffee was so nice to end our meal with! Our food and service were amazing. The patio was a perfect setting for a lovely evening dinner. I would highly recommend Aragosta.”
Guest
“Verry nice lot of swirls tasted so good was easily the best cake i have ever had.”
26mollncham
“This is the best meal that I have had since moving to Utah from California and dining in some of the finest restaurants in the wine country. Great Job to the Chef and our waitress Bri was great and always had our waters full and frequently made a stop by our table to check on us. I personally rate it 10 out of 5 !!! Thank you Chef for the Caramel Toffee Pudding Cake it was HEAVEN ON A PLATE !”
Daniel
“This restaurant is 5 star. I had the Garden Salad, the Risotto Tartufo with Grilled Prawns. The Charles Krug Cabernet was excellent and the hazelenut coffee was so nice to end our meal with! Our food and service were amazing. The patio was a perfect setting for a lovely evening dinner. I would highly recommend Aragosta.”
Macoolican