Stay Awhile
Our restaurant features a contemporary American & Fine European menu from our Executive Chef Imi Kun, complete with wine pairings. We welcome you to view our menu and make a reservation.
Aragosta
Restaurant
Gift Certificates Are Now Available
Give your friends, colleagues, or loved ones the perfect gift. Chef Imi now offers Aragosta Gift Certificates in any amount.
• Elegantly printed with your choice of dollar amount, ideal for any special occasion. Buy a $100 Gift Certificate and receive a complimentary $200 Goodlife Hotel Savings Card!
CALL TODAY to arrange for pickup. We can also mail or e-mail your certificate with our compliments 435-313-0611
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“Excellent! The meat melted in your mouth and the presentation was amazing. The service was impeccable. It was our first time here and we'll be back regularly.”
Susan
“This is the best meal that I have had since moving to Utah from California and dining in some of the finest restaurants in the wine country. Great Job to the Chef and our waitress Bri was great and always had our waters full and frequently made a stop by our table to check on us. I personally rate it 10 out of 5 !!! Thank you Chef for the Caramel Toffee Pudding Cake it was HEAVEN ON A PLATE !”
Daniel
“This restaurant is 5 star. I had the Garden Salad, the Risotto Tartufo with Grilled Prawns. The Charles Krug Cabernet was excellent and the hazelenut coffee was so nice to end our meal with! Our food and service were amazing. The patio was a perfect setting for a lovely evening dinner. I would highly recommend Aragosta.”
Macoolican
“Chef Imi served the most delicious Rack of Lamb! His presentation is superb and attention to detail makes this a dining experience to be remembered. We never miss a dinner everytime we stay in St. George. Bravo!”
Teresa
“This restaurant is 5 star. I had the Garden Salad, the Risotto Tartufo with Grilled Prawns. The Charles Krug Cabernet was excellent and the hazelenut coffee was so nice to end our meal with! Our food and service were amazing. The patio was a perfect setting for a lovely evening dinner. I would highly recommend Aragosta.”
Guest
“This dish was a great alternative to the Filet Oscar style. I prefer a filet with red wine, and I did pair it with the Charles Krug recommendation. Presentation was amazing, the sear was perfect for medium rare.”
Ryan
“Excellent! The meat melted in your mouth and the presentation was amazing. The service was impeccable. It was our first time here and we'll be back regularly.”
Susan
“This is the best meal that I have had since moving to Utah from California and dining in some of the finest restaurants in the wine country. Great Job to the Chef and our waitress Bri was great and always had our waters full and frequently made a stop by our table to check on us. I personally rate it 10 out of 5 !!! Thank you Chef for the Caramel Toffee Pudding Cake it was HEAVEN ON A PLATE !”
Daniel
“This restaurant is 5 star. I had the Garden Salad, the Risotto Tartufo with Grilled Prawns. The Charles Krug Cabernet was excellent and the hazelenut coffee was so nice to end our meal with! Our food and service were amazing. The patio was a perfect setting for a lovely evening dinner. I would highly recommend Aragosta.”
Macoolican
“Chef Imi served the most delicious Rack of Lamb! His presentation is superb and attention to detail makes this a dining experience to be remembered. We never miss a dinner everytime we stay in St. George. Bravo!”
Teresa
“This restaurant is 5 star. I had the Garden Salad, the Risotto Tartufo with Grilled Prawns. The Charles Krug Cabernet was excellent and the hazelenut coffee was so nice to end our meal with! Our food and service were amazing. The patio was a perfect setting for a lovely evening dinner. I would highly recommend Aragosta.”
Guest
“This dish was a great alternative to the Filet Oscar style. I prefer a filet with red wine, and I did pair it with the Charles Krug recommendation. Presentation was amazing, the sear was perfect for medium rare.”
Ryan
“Excellent! The meat melted in your mouth and the presentation was amazing. The service was impeccable. It was our first time here and we'll be back regularly.”
Susan