Starters - Dinner Menu
St. George
Pate of Foie Gras
$14
Pate of Duck Liver with a hint of Port flavor. Served with sliced tomato, green onion, red pepper,
Duck confit, and lightly toasted bread
Starters - Dinner Menu
St. George
$14
Pate of Duck Liver with a hint of Port flavor. Served with sliced tomato, green onion, red pepper,
Duck confit, and lightly toasted bread