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Aragosta Restaurant
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Carry Out Menu

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Carry Out Menu

Starters

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Caprese

$7Fresh mozzarella with sliced kumato tomato, fresh basil, and garlic infused olive oil. Drizzled with balsamic vinegar glaze.

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Calamari Fritti

$11Breaded calamari rings & tentacles quick fried and served with Santa Monica cocktail sauce & lemon.

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Shrimp Cocktail

$10Jumbo tiger prawns with Santa Monica cocktail sauce & lemon.

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Proscuitto con Melone

$9Thin sliced parma prosciutto over fresh cantaloupe.

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Steamed New Zealand Blue Mussels

$9½ Lb. blue mussels steamed in chef's special garlic broth. Served with dipping bread.

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Soup & Salad

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Lobster Bisque

$11Soup of the house made with Spanish Sherry.

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Garden Dinner Salad
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Garden Dinner Salad

$6Fresh greens with Champagne flowered dressing

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French Onion Soup

$10Traditional French style Onion soup with a dash of Cognac, topped with melted cheese on toast

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Classic Caesar

$9Traditional Caesar salad tossed with anchovy paste, creamy Caesar dressing, shaved Parmesan and garlic croutons.Add White Anchovies +$4Add Grilled Chicken Breast +$6Add Grilled Shrimp +$6

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Pasta

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Garganelli Alfredo

$24Home made screw shape Italian pasta from Italy imported by Ciao Imports, tossed in creamy alfredo sauceAdd Grilled Prawns +$4

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Lobster Ravioli

$32Large ravioli pasta stuffed with lobster meat served over lobster sauce with a slice of lobster tail and topped with parmesan

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Risotto Tartufo with Grilled Prawns
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Risotto Tartufo with Grilled Prawns

$32Creamy risotto with black truffle surrounded with lobster sauce and topped with 6 grilled prawns.

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Fiocchi

$26Fresh purse shape semolina pasta from Italy, stuffed with 3 cheeses and pear

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Seafood

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Alaskan Salmon

$28Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce.

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Aragosta Lobster Tail
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Aragosta Lobster Tail

$4914-16oz premium lobster tail oven baked and served with clarified butter14-16oz premium lobster tail oven baked and served with clarified butter $4924oz Australian lobster tail oven baked and served with clarified butter $72

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Colossal Sea Scallops

$36U8 Scallops Seared and Served with your choice of Linguine Alfredo, Marinara or Aglio & Olio (Spicy!)

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Surf & Turf Platter for Two

$8214-16oz Lobster tail and Filetto gorgonzola14-16oz Lobster tail and Filetto gorgonzola $8224oz premium lobster tail and Filetto Gorgonzola $104Split Plate $7

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Entrées

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Chicken Royale

$26Chicken breast stuffed with brie and apple over creamy sauce. Served with mashed potatoes and vegetable.

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Lamb Osso Bucco

$36Rear lamb shank braised with carrot & celery. Drizzled with demi-glace.

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Filet Mignon Boston

$39Filet mignon topped with Port reduction and grilled prawn

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Hungarian Tenderloin Goulash

$28Beef tenderloin tips stewed in Hungarian paprika sauce. Served with dill & goat cheese mixed spaetzle. Little spicy!

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Aragosta Filet Mignon
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Aragosta Filet Mignon

$47Filet mignon topped with asparagus, béarnaise sauce & sliced lobster meat

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Chateaubriand cut for one or two person
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Chateaubriand cut for one or two person

36 - 7010 or 20 oz. Angus tenderloin sliced and served over cabernet sauce

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Specials

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Halibut Fish & Chips

$22With Piccadilly chips

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Seafood Paella

$26

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New Zealand Red Snapper

$28Sautéed in drawn butter, blue agave, garlic and lemon

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Braised Short Rib

$28

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16 oz Bone in Ribeye

$32Creekstone Farm, 100% black angus

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Rack of Lamb

$36With fresh mint sauce, mash and veggies.

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Dessert

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Sticky Toffee

$10

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Banana Chocolate Swirl Cake

$10

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Apple Strudel

$9

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Cream Brule

$10

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Strawberry Short Cake

$9

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