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Carry Out Menu
Starters
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Caprese
$7Fresh mozzarella with sliced kumato tomato, fresh basil, and garlic infused olive oil. Drizzled with balsamic vinegar glaze.
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Calamari Fritti
$11Breaded calamari rings & tentacles quick fried and served with Santa Monica cocktail sauce & lemon.
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Shrimp Cocktail
$10Jumbo tiger prawns with Santa Monica cocktail sauce & lemon.
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Proscuitto con Melone
$9Thin sliced parma prosciutto over fresh cantaloupe.
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Steamed New Zealand Blue Mussels
$9½ Lb. blue mussels steamed in chef's special garlic broth. Served with dipping bread.
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Soup & Salad
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Lobster Bisque
$11Soup of the house made with Spanish Sherry.
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Garden Dinner Salad
$6Fresh greens with Champagne flowered dressing
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French Onion Soup
$10Traditional French style Onion soup with a dash of Cognac, topped with melted cheese on toast
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Classic Caesar
$9Traditional Caesar salad tossed with anchovy paste, creamy Caesar dressing, shaved Parmesan and garlic croutons.Add White Anchovies+$4Add Grilled Chicken Breast+$6Add Grilled Shrimp+$6
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Pasta
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Garganelli Alfredo
$24Home made screw shape Italian pasta from Italy imported by Ciao Imports, tossed in creamy alfredo sauceAdd Grilled Prawns+$4
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Lobster Ravioli
$32Large ravioli pasta stuffed with lobster meat served over lobster sauce with a slice of lobster tail and topped with parmesan
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Risotto Tartufo with Grilled Prawns
$32Creamy risotto with black truffle surrounded with lobster sauce and topped with 6 grilled prawns.
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Fiocchi
$26Fresh purse shape semolina pasta from Italy, stuffed with 3 cheeses and pear
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Seafood
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Alaskan Salmon
$28Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce.
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Aragosta Lobster Tail
$4914-16oz premium lobster tail oven baked and served with clarified butter14-16oz premium lobster tail oven baked and served with clarified butter$4924oz Australian lobster tail oven baked and served with clarified butter$72
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Colossal Sea Scallops
$36U8 Scallops Seared and Served with your choice of Linguine Alfredo, Marinara or Aglio & Olio (Spicy!)
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Surf & Turf Platter for Two
$8214-16oz Lobster tail and Filetto gorgonzola14-16oz Lobster tail and Filetto gorgonzola$8224oz premium lobster tail and Filetto Gorgonzola$104Split Plate$7
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Entrées
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Chicken Royale
$26Chicken breast stuffed with brie and apple over creamy sauce. Served with mashed potatoes and vegetable.
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Lamb Osso Bucco
$36Rear lamb shank braised with carrot & celery. Drizzled with demi-glace.
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Filet Mignon Boston
$39Filet mignon topped with Port reduction and grilled prawn
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Hungarian Tenderloin Goulash
$28Beef tenderloin tips stewed in Hungarian paprika sauce. Served with dill & goat cheese mixed spaetzle. Little spicy!
