

Dinner Menu
Dinner Menu
Starters
Caprese
$7Fresh Mozzarella with sliced Kumato Tomato, fresh Basil, and Garlic infused olive oil.
Drizzled with Balsamic Vinegar glaze
Calamari Fritti
$11Breaded calamari rings & tentacles quick fried and served with Santa Monica cocktail sauce & Lemon

Steamed New Zealand Mussels
$91⁄2 Lb. Blue Mussels steamed in Chef's special garlic broth. Served with dipping bread
Pasta
Penne Alfredo
$19Barilla Italian pasta tossed in creamy Alfredo sauce.
Wine recommendation: Dry Creek Sauvignon BlancAdd 4 Grilled Prawns or 6 oz Chicken Breast +$6
Seafood
Alaskan Salmon
$28Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce
Wine recommendation: Snoqualmie Chardonnay

Chilean Sea Bass
$36Fresh filet pan-seared and finished in the oven.
Served over seafood sauce, topped with lemon and a bit of caviar.
Wine recommendation: Jordan Chardonnay
Colossal Sea Scallops
$36U8 Scallops Seared and Served with your choice of Linguine Alfredo, Marinara or Aglio & Olio
Wine recommendation: Santa Margarita Pinot Grigio
Entrees
Duck Legs Confit 7 oz.
$28Confit de Canard- Confiting is the method of preserving duck meat in its own fat through long-time heating and
following quickly roasting until golden crisp skin, served with onions mashed potato and champagne red cabbage
Hungarian Tenderloin Goulash
$28Beef tenderloin tips Stewed in Hungarian Paprika sauce. Served with dill & goat cheese mixed Spaetzle
Little Spicy!
Wine recommendation: Wilde Horse Merlot
Lamb Osso Bucco
$28Rear Lamb Shank braised with carrot & celery. Drizzled with demi-glace
Wine recommendation: Sterling Merlot

Rack of Lamb
$36New Zealand prime Lamb served with Mint Sauce
Wine recommendation: Earthquake Petit Syrah

Aragosta Filet Mignon
$47Filet Mignon topped w. Asparagus, Béarnaise sauce& sliced Lobster Meat
Wine recommendation: Charles Krug Cabernet
Filetto Gorgonzola
$36Italian style filet mignon topped with steak sauce and Gorgonzola cheese
Wine recommendation: Earthquake Petit Syrah
Filet Mignon Boston
$39Filet mignon topped with Port reduction and grilled Prawn
Wine recommendation: Charles Krug Cabernet

Chateaubriand cut for one or two person
36 - 7010 or 20 oz. Angus tenderloin sliced and served over cabernet sauce
Wine recommendation: Charles Krug Cabernet