Dinner Menu

Caprese

$7Fresh Mozzarella with sliced Kumato Tomato, fresh Basil, and Garlic infused olive oil.

Drizzled with Balsamic Vinegar glaze

Prosciutto con Melone

$9Thin sliced Parma Prosciutto over fresh Cantaloupe

Calamari Fritti

$11Breaded calamari rings & tentacles quick fried and served with Santa Monica cocktail sauce & Lemon

Lobster Mac & Cheese

$9Barilla Elbow pasta baked in Lobster Sauce with rich Parmesan & Swiss

Pate of Foie Gras

$14Pate of Duck Liver with a hint of Port flavor. Served with sliced tomato, green onion, red pepper,

Duck confit, and lightly toasted bread

French Onion Soup

$10Traditional French style Onion soup with a dash of
Cognac, topped w. melted cheese on toast

Classic Caesar

Traditional Caesar salad tossed with anchovy paste, creamy Caesar dressing, shaved Parmesan and garlic croutons.Add White Anchovies +$4Add Grilled Chicken Breast +$6Add Grilled Shrimp +$6

Penne Alfredo

$19Barilla Italian pasta tossed in creamy Alfredo sauce.

Wine recommendation: Dry Creek Sauvignon BlancAdd 4 Grilled Prawns or 6 oz Chicken Breast +$6

Lobster Ravioli

$32Large ravioli pasta stuffed with lobster meat served over lobster sauce
With a slice of Lobster Tail and topped with Parmesan
Wine recommendation: Jordan Chardonnay

Alaskan Salmon

$28Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce

Wine recommendation: Snoqualmie Chardonnay

Colossal Sea Scallops

$36U8 Scallops Seared and Served with your choice of Linguine Alfredo, Marinara or Aglio & Olio

Wine recommendation: Santa Margarita Pinot Grigio

Surf & Turf Platter for Two

Wine recommendation: Meiomi Pinot Noir14-16oz Lobster tail and Filetto gorgonzola $8224oz premium lobster tail and Filetto Gorgonzola $104Split Plate $7

Duck Legs Confit 7 oz.

$28Confit de Canard- Confiting is the method of preserving duck meat in its own fat through long-time heating and
following quickly roasting until golden crisp skin, served with onions mashed potato and champagne red cabbage

Hungarian Tenderloin Goulash

$28Beef tenderloin tips Stewed in Hungarian Paprika sauce. Served with dill & goat cheese mixed Spaetzle

Little Spicy!

Wine recommendation: Wilde Horse Merlot

Lamb Osso Bucco

$28Rear Lamb Shank braised with carrot & celery. Drizzled with demi-glace

Wine recommendation: Sterling Merlot

Filetto Gorgonzola

$36Italian style filet mignon topped with steak sauce and Gorgonzola cheese

Wine recommendation: Earthquake Petit Syrah

Filet Mignon Boston

$39Filet mignon topped with Port reduction and grilled Prawn
Wine recommendation: Charles Krug Cabernet

The Real Foie Gras

$593 of 2oz. sliced from whole Rouige duck liver, seared, baked with caramelized onions- mashed potato

Wine recommendation: Tokaji Aszu 5 puttonyosSplit Plate +$7

After the dinner enjoy a cup of: Hazelnut Coffee or the Italian Espresso or Cappuccino!