Skip to main content
Write a Review, Win $500! Help guests by leaving a review of your favorite dishes. Be entered in a drawing to win $500 on 2/1.
Aragosta Restaurant
  • Home
  • Menu
  • Catering
  • Private Events
  • Press
  • Gallery
  • Contact
    Contact Employment
steak dishinside restaurant

Dinner Menu

Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Dinner Menu

Starters

11000

Caprese

$7Fresh Mozzarella with sliced Kumato Tomato, fresh Basil, and Garlic infused olive oil.

Drizzled with Balsamic Vinegar glaze

11000
20002

Calamari Fritti

$11Breaded calamari rings & tentacles quick fried and served with Santa Monica cocktail sauce & Lemon

20002
Shrimp Cocktail
10001

Shrimp Cocktail

$95 Jumbo Tiger Prawns with Santa Monica cocktail sauce & Lemon

10001
00000

Lobster Mac & Cheese

$9Barilla Elbow pasta baked in Lobster Sauce with rich Parmesan & Swiss

00000
21010

Prosciutto con Melone

$9Thin sliced Parma Prosciutto over fresh Cantaloupe

21010
Steamed New Zealand Mussels
20002

Steamed New Zealand Mussels

$91⁄2 Lb. Blue Mussels steamed in Chef's special garlic broth. Served with dipping bread

20002
Escargot
30003

Escargot

$101⁄2 Dozen snails baked in French Garlic Butter

30003
52012

Pate of Foie Gras

$14Pate of Duck Liver with a hint of Port flavor. Served with sliced tomato, green onion, red pepper,

Duck confit, and lightly toasted bread

52012

Soup & Salad

Lobster Bisque
30003

Lobster Bisque

$11Soup of the house made with Spanish Sherry

30003
Garden Dinner Salad
41012

Garden Dinner Salad

$6Fresh greens with Champagne flowered dressing

41012
60006

French Onion Soup

$10Traditional French style Onion soup with a dash of
Cognac, topped w. melted cheese on toast

60006
32001

Classic Caesar

Traditional Caesar salad tossed with anchovy paste, creamy Caesar dressing, shaved Parmesan and garlic croutons.Add White Anchovies +$4Add Grilled Chicken Breast +$6Add Grilled Shrimp +$6

32001

Pasta

00000

Penne Alfredo

$19Barilla Italian pasta tossed in creamy Alfredo sauce.

Wine recommendation: Dry Creek Sauvignon Blanc
Add 4 Grilled Prawns or 6 oz Chicken Breast +$6

00000
00000

Lobster Ravioli

$32Large ravioli pasta stuffed with lobster meat served over lobster sauce
With a slice of Lobster Tail and topped with Parmesan
Wine recommendation: Jordan Chardonnay

00000
Risotto Tartufo with Grilled Prawns
30003

Risotto Tartufo with Grilled Prawns

$32Creamy risotto with Black truffle surrounded with lobster sauce and topped with 6 grilled prawns

Wine recommendation: Roaderer Sparkling Wine

30003

Seafood

11000

Alaskan Salmon

$28Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce

Wine recommendation: Snoqualmie Chardonnay

11000
20002

Colossal Sea Scallops

$36U8 Scallops Seared and Served with your choice of Linguine Alfredo, Marinara or Aglio & Olio

Wine recommendation: Santa Margarita Pinot Grigio

20002
10001

Surf & Turf Platter for Two

Wine recommendation: Meiomi Pinot Noir14-16oz Lobster tail and Filetto gorgonzola $8224oz premium lobster tail and Filetto Gorgonzola $104Split Plate $7

10001
Chilean Sea Bass
00000

Chilean Sea Bass

$36Fresh filet pan-seared and finished in the oven.
Served over seafood sauce, topped with lemon and a bit of caviar.

Wine recommendation: Jordan Chardonnay

00000
Aragosta Lobster Tail
30003

Aragosta Lobster Tail

Wine recommendation: Jordan Chardonnay14-16oz premium lobster tail oven baked and served with clarified butter $4924oz Australian lobster tail oven baked and served with clarified butter $72

30003

Entrees

21001

Duck Legs Confit 7 oz.

$28Confit de Canard- Confiting is the method of preserving duck meat in its own fat through long-time heating and
following quickly roasting until golden crisp skin, served with onions mashed potato and champagne red cabbage

21001
10001

Lamb Osso Bucco

$28Rear Lamb Shank braised with carrot & celery. Drizzled with demi-glace

Wine recommendation: Sterling Merlot

10001
Aragosta Filet Mignon
00000

Aragosta Filet Mignon

$47Filet Mignon topped w. Asparagus, Béarnaise sauce& sliced Lobster Meat

Wine recommendation: Charles Krug Cabernet

00000
10001

Filet Mignon Boston

$39Filet mignon topped with Port reduction and grilled Prawn
Wine recommendation: Charles Krug Cabernet

10001
10001

The Real Foie Gras

$593 of 2oz. sliced from whole Rouige duck liver, seared, baked with caramelized onions- mashed potato

Wine recommendation: Tokaji Aszu 5 puttonyos
Split Plate +$7

10001
10001

Hungarian Tenderloin Goulash

$28Beef tenderloin tips Stewed in Hungarian Paprika sauce. Served with dill & goat cheese mixed Spaetzle

Little Spicy!

Wine recommendation: Wilde Horse Merlot

10001
Rack of Lamb
00000

Rack of Lamb

$36New Zealand prime Lamb served with Mint Sauce
Wine recommendation: Earthquake Petit Syrah

00000
00000

Filetto Gorgonzola

$36Italian style filet mignon topped with steak sauce and Gorgonzola cheese

Wine recommendation: Earthquake Petit Syrah

00000
Chateaubriand cut for one or two person
10001

Chateaubriand cut for one or two person

36 - 7010 or 20 oz. Angus tenderloin sliced and served over cabernet sauce

Wine recommendation: Charles Krug Cabernet

10001
00000

After the dinner enjoy a cup of: Hazelnut Coffee or the Italian Espresso or Cappuccino!

00000

Reservations

Made with by Popmenu
Aragosta Restaurant
Website Accessibility Assistance
Opens in a new windowOpens an external siteOpens an external site in a new window