

Dinner Menu
Dinner Menu
Starters
Caprese
$7Fresh Mozzarella with sliced Kumato Tomato, fresh Basil, and Garlic infused olive oil.
Drizzled with Balsamic Vinegar glaze
Seafood
Alaskan Salmon
$28Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce
Wine recommendation: Snoqualmie Chardonnay
Entrees
Duck Legs Confit 7 oz.
$28Confit de Canard- Confiting is the method of preserving duck meat in its own fat through long-time heating and
following quickly roasting until golden crisp skin, served with onions mashed potato and champagne red cabbage
Lamb Osso Bucco
$28Rear Lamb Shank braised with carrot & celery. Drizzled with demi-glace
Wine recommendation: Sterling Merlot

Aragosta Filet Mignon
$47Filet Mignon topped w. Asparagus, Béarnaise sauce& sliced Lobster Meat
Wine recommendation: Charles Krug Cabernet
Hungarian Tenderloin Goulash
$28Beef tenderloin tips Stewed in Hungarian Paprika sauce. Served with dill & goat cheese mixed Spaetzle
Little Spicy!
Wine recommendation: Wilde Horse Merlot

Rack of Lamb
$36New Zealand prime Lamb served with Mint Sauce
Wine recommendation: Earthquake Petit Syrah
Filetto Gorgonzola
$36Italian style filet mignon topped with steak sauce and Gorgonzola cheese
Wine recommendation: Earthquake Petit Syrah