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St. George

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Our Latest Reviews

Hega 25 days ago

Risotto Tartufo with Grilled Prawns

This place is ABSOLUTELY a 5 Star. I had Lobster Bisque, Risotto Tartufo with Grilled Prawns, and Sticky Toffee Pudding Cake. It is the best food in St. George. They had a very impressive wine list. Last time I tried to make reservations the whole place was booked for an event. When I walked in I could see why. The ambiance is so elegant, It's absolutely gorgeous. It is the perfect place for an event. Anytime I have guest come to visit I will take them there.

Kyle about 1 month ago

Hungarian Tenderloin Goulash

I love Goulash and this was probably the best version I've ever had. Very tender steak pieces in a bold and bright sauce over home made spaetzle. You get a choice of Hungarian or German spaetzle. Great comfort food. Would definitely recommend this dish.

Clark about 2 months ago

Aragosta Lobster Tail

The presentation was brilliant, and it tasted even better than it looked. The salad was amazing and the server was on point. The owner personally came out to ensure our meal was what we expected. LOVED IT!!! ❤️

Morgan 6 months ago

16 oz Bone in Ribeye

The food is amazing. What's even more amazing is the owners attention to his customers. He creates an experience that is unmatched! There is not another place like this in St. George... or anywhere

Kate 7 months ago

Lobster Bisque

I had this and absolutely loved it! The flavors were great and i'm definitely getting it again.

Dmsquirrel about 1 month ago

Aragosta Filet Mignon

Delicious as always!

Paul about 1 month ago

Alaskan Salmon

Everything we ever ordered at Aragosta's Restaurant has been delicious. Dining there is a wonderful experience that we recommend to anyone.

Bert 6 months ago

Chateaubriand cut for one or two person

This was the best steak I have ever tasted. Everything served was delishes.

Roseanna 6 months ago

Aragosta Filet Mignon

My husband and I went to Aragosta for the first time for our anniversary and the food was amazing. We also tried the escargot, calamari and his entree was veal osso bucco(lamb was out); we also had desert, his was creme Brule and mine the apple strudel(?). Everything was amazing, though they were out for a couple things we really wanted and didn't offer a couple things listed on the online menu... though I understand with the current global situation things have had to be altered some. Can not wait to come here again and try even more(the colossal scallops, lobster ravioli, to name only a couple nummy things to try next).

Kate 7 months ago

Steamed New Zealand Mussels

I had this and LOVED IT the broth is so yummy and the mussels were perfectly cooked.


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