Add Your Review

Thanks for visiting Aragosta Restaurant. We'd love to have your feedback!

St. George

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Aragosta Restaurant and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Daniel 18 days ago

Chateaubriand cut for one or two person

This is the best meal that I have had since moving to Utah from California and dining in some of the finest restaurants in the wine country. Great Job to the Chef and our waitress Bri was great and always had our waters full and frequently made a stop by our table to check on us. I personally rate it 10 out of 5 !!! Thank you Chef for the Caramel Toffee Pudding Cake it was HEAVEN ON A PLATE !

Macoolican 24 days ago

Risotto Tartufo with Grilled Prawns

This restaurant is 5 star. I had the Garden Salad, the Risotto Tartufo with Grilled Prawns. The Charles Krug Cabernet was excellent and the hazelenut coffee was so nice to end our meal with! Our food and service were amazing. The patio was a perfect setting for a lovely evening dinner. I would highly recommend Aragosta.

Teresa about 1 month ago

Rack of Lamb

Chef Imi served the most delicious Rack of Lamb! His presentation is superb and attention to detail makes this a dining experience to be remembered. We never miss a dinner everytime we stay in St. George. Bravo!

Matthew 2 months ago

Aragosta Lobster Tail

My wife and I had the lobster dinner - what a wonderful dining experience - very good presentation - felt special by server and chef gave a lot of attention to all in his dining room. - first time there and it's on my list of will do regularly- excellent

Terry92649 3 months ago

After the dinner enjoy a cup of: Hazelnut Coffee or the Italian Espresso or Cappuccino!

We began our dinner with Lobster Bisque and a Classic Caesar Salad followed by Lemon Sorbet to cleanse the palate. Our main course was the Special of the night - Frutti di Mare in a Tuscan Sauce served over tagliatelle pasta. Crowning the mound of pasta was a lobster tail adorned by an orchid and sprig of mint. Nestled in the pasta were giant prawns, white fish and mussels. We finished our evening by sharing the Sticky Toffee nut cake served warm a la mode and freshly brewed Hazelnut coffee. The meal was exquisite. The restaurant decor, soft lighting, music and the glow from the fireplace created a peaceful and relaxing atmosphere. Truly a 5 star restaurant.

Guest 24 days ago

Risotto Tartufo with Grilled Prawns

This restaurant is 5 star. I had the Garden Salad, the Risotto Tartufo with Grilled Prawns. The Charles Krug Cabernet was excellent and the hazelenut coffee was so nice to end our meal with! Our food and service were amazing. The patio was a perfect setting for a lovely evening dinner. I would highly recommend Aragosta.

Ryan about 1 month ago

Filet Mignon Boston

This dish was a great alternative to the Filet Oscar style. I prefer a filet with red wine, and I did pair it with the Charles Krug recommendation. Presentation was amazing, the sear was perfect for medium rare.

Susan about 2 months ago

Filet Mignon Boston

Excellent! The meat melted in your mouth and the presentation was amazing. The service was impeccable. It was our first time here and we'll be back regularly.

Robert 2 months ago

Aragosta Filet Mignon

Just wonderful. Very tender and perfectly seasoned. Also, the service was way above average. Extraordinary!

Tod 3 months ago

Aragosta Lobster Tail

This place provides an exceptional dining experience, the food is amazing and the owner is one of nicest guys you will ever meet.



PAST DRAWING WINNERS

April 2021:
Coming Soon

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA